Nancy Young wrote:
>
> "jmcquown" > wrote
>
> > Nancy Young wrote:
> >> I bought some in the shell. How are they traditionally prepared?
> >> I didn't buy a lot of them, maybe 1/4 pound.
>
> > fall and are much better tasting than canned, dried, or frozen ones.
> > Fresh
> > young fava beans need only be shelled, but mature beans must also be
> > peeled
> > to rid them of a waxy skin that surrounds each bean."
>
> Yeah, like the ones in the jar. I have a weak spot for those things.

Lupini beans? Fava beans aren't much like that at all.