"Tracy" > wrote

> Nancy Young wrote:
>> I bought some in the shell. How are they traditionally prepared?
>> I didn't buy a lot of them, maybe 1/4 pound.

> I have never had them plain - that is - on their own. I add them to lamb
> tagine or couscous.

I think of them as those salty beans you buy in a jar. Maybe I'm
confusing them with something else. I'll try preparing them like limas.

Thanks.

nancy