On Sun, 04 Jan 2004 20:09:43 GMT, Jonathan Ball
> wrote:

>Jahnu wrote:

>> Constitution? You forget I am from Europe. I couldn't care less about
>> your constitution.
>
>Irrelevant, and truly a stupid, ****witted dodge. The
>point is that stupid irrational "vegans" want to
>overthrow the legitimate, lawful, constitutional
>governments wherever they are, in order to impose their
>benighted values on others.

Not me. I just hate atheist meat-heads.

>> Anyone who supports the mass slaughter of animals in the modern
>> consumer culture must be completely devoid of any empathy towards
>> other living entities.
>
>False. Repeating it, and using more words to do so,
>will not make it true. Your claim is false.

According to who?

>No, you are not stating facts. You are venting your
>spleen; nothing more.

I am merely stating facts, that's all. And they don't become less
facts by you denying it.

>Yes, it is. It is a rational observation of you and
>your social milieu.

hahaha, says someone who grew up in a Mickey Mouse culture and elected
a retard for president.

Once again, just to hammer home the point:



HOW TO WIN AN ARGUMENT WITH A MEAT EATER

The New York Times, Tuesday, June 20, 1989



The Hunger Argument

Number of people worldwide who will die of starvation this year: 60
million.

Number of people who could be adequately fed with the grain saved if
Americans reduced their intake of meat by 10 perc.: 60 million

Human beings in America: 243 million

Number of people who could be fed with grain and soybeans now eaten by
U.S. livestock: 1.3 billion

Percentage of corn grown in the U.S. eaten by people: 20

Percentage of corn grown in the U.S. eaten by livestock: 80

Percentage of oats grown in the U.S. eaten by livestock: 95

Percentage of protein waste by cycling grain through livestock: 99

How frequently a child starves to death: every 2 seconds

Pounds of potatoes that can be grown on an ac 20.OOO

Pounds of beef produced on an ac 165

Percentage of U.S. farmland devoted to beef production: 56

Pounds of grain and soybeans needed to produce a pound of beef: 16



The Environmental Argument

Cause of global warming: greenhouse effect

Primary cause of greenhouse effect: carbon dioxide emissions from
fossil fuels.

Fossil fuels needed to produce a meat-centered diet vs. a meat-free
diet: 50 times more

Percentage of U.S. topsoil lost to date: 75

Percentage of U.S. topsoil loss directly related to livestock raising:
85

Number of acres of U.S. forest cleared for cropland to produce
meat-centered diet: 260 million

Amount of meat U.S. imports annually from Costa Rica, El Salvador,
Guatemala, Honduras and Panama: 200 million pounds

Average per capita meat consumption in Costa Rica, El Salvador,
Guatemala, Honduras and Panama: less than eaten by average U.S.
housecat.

Area of tropical rainforest consumed in every 1/4 pound hamburger: 55
sq.ft.

Current rate of species extinction due to destruction of tropical
rainforests for meat grazing and other uses: 1.000 per year



The Cancer Argument

Increased risk of breast cancer for women who eat meat 4 times a week
vs. less than once a week: 4 times

For women who eat eggs daily vs. less than once a week: 3 times

Increased risk of fatal ovarian cancer for women who eat eggs 3 or
more times a week vs. less than once a week: 3 times

Increased risk of fatal prostate cancer for men who eat meat daily vs.
sparingly or not at all: 3.6 times



The Natural Resources Argument

Use of more than half of all water used for all purposes in the U.S.:
livestock portion.

Amount of water used in production of the average steer: sufficient to
float a destroyer.

Gallons to produce a pound of wheat: 25

Gallons to produce a pound of meat: 2.500

Cost of common hamburger if water used by meat industry was not
subsidized by the U.S. taxpayer: 35 dollars a pound

Current cost of pound of protein from beefsteak, if water was no
longer subsidized: 89 dollars

Years the world's known oil reserves would last if every human ate a
meat-centered diet: 13

Years they would last if human beings no longer ate meat: 260

Barrels of oil imported into U.S. daily: 6.8 million

Percentage of fossil fuel returned as food energy by most efficient
factory farming of meat: 34.5

Percentage returned from least efficient plant food: 32.8

Percentage of raw materials consumed by U.S. to produce present
meat-centered diet: 33



The Cholesterol Argument

Number of U.S. medical schools: 125

Number requiring a course in nutrition: 30

Nutrition training received by average U.S. physician during four
years in medical school: 25 hours

Most common cause of death in U.S.: heart attack

How frequently a heart attack kills in U.S.: every 45 seconds

Average U.S. man's risk of death from heart attack: 50 perc.

Risk for average U.S. man who avoids the meat-centered diet: 15 perc.

Meat industry claims you should not be concerned about your blood
cholesterol if it is: normal

Your risk of dying of a disease caused by clogged arteries if your
blood cholesterol is ?normal?: over 50 perc.



The Antibiotic Argument

Percentage of U.S. antibiotics fed to livestock: 55

Percentage of staphylococci infections resistant to penicillin in
1960: 13

Percentage resistant in 1988: 91

Response of European Economic Community to routine feeding of
antibiotics to livestock: ban

Response of U.S. meat and pharmaceutical industries to routine feeding
of antibiotics to livestock: full and complete support


The Pesticide Argument

Percentage of pesticide residues in the U.S. diet supplied by grains:
1

Percentage of pesticide residues in the U.S. diet supplied by fruits:
4

Percentage of pesticide residues in the U.S. diet suppl. by dairy
products: 23

Percentage of pesticide residues in the U.S. diet supplied by meat: 55

Pesticide contamination of breast milk from meat-eating mothers vs.
non meat-eating: 35 times higher

What USDA tells us: meat is inspected

Percentage of slaughtered animals inspected for residues of toxin
chemicals including dioxin and DDT: less than 0.00004



The Ethical Argument

Number of animals killed for meat per hour in U.S.: 500.000

Occupation with highest turnover rate in U.S.: slaughterhouse worker

Occupation with highest rate of on-the-job injury in
U.S:slaughterhouse worker

Cost to render animal unconscious with captive bolt pistol before
slaughter.: 1 cent

Reason given by meat industry for non using that pistol: too expensive



The Survival Argument

Athlete to win Ironman Triathlon more than twice: Dave Scott (6 time
winner) Food choices of Dave Scott: Vegetarian

Largest meat eater than ever lived: Tyrannosaurus Rex

Last sighting of Tyrannosaurus Rex: 100.000.000 B.C.


Famous pop stars - vegetarians:
-------------------------------
Candice Bergen, David Bowie, Paul Mc Cartney, Darryl Hannah, Janet
Jackson, k.d.lang, Sting

'I am a great eater of beef, and I believe that does harm to my wit.'
--William Shakespeare "Twelfth Night," Act I, Scene 3

www.krishna.com
www.iskcon.org