Nicky > wrote:
> On 26 Apr 2008 08:05:00 GMT, Nick Cramer >
> wrote:
>
> >9PM BG 96. Jun made stir-fried rock cod, little mushrooms, green onion,
> >garlic and ginger, topped with fried garlic and FGBP. Sauce was
> >thickened with corn starch. Gotta find 'guar gum'. Really good. One
> >hour PP BG 102.
>
> Xantham gum might be easier to find, and does the same job.

Thanks, Nicky. In the USA, Bob's Red Mill packages guar gum in 1/2 lb bags,
which are sold in large supermarkets for around $5. Someone mentioned using
okra, which we always have on hand, as a thickener, so I'll have Jun try
that first.

--
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