Once it is opened, it goes bad quickly.

In general, you want to eat only very fresh foood, regardless of the date.

Mike wrote:

>Ok, now some three days later it smells and tastes fine. Very odd.
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>>"Mike" > wrote in message
. com...
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>>>I purchased several containers of vanilla soy milk from the store
>>>about a month ago. It's the kind where it doesn't have to be
>>>refrigerated until it's been opened. The expiration date is for
>>>something like July 2004. The first two boxes were fine but this third
>>>one smells like eggs. I think it smells like hard-boiled eggs, I'm not
>>>really sure though. It also doesn't taste like anything where the
>>>first two tasted like vanilla soy milk. The container had been stored
>>>in my dining room where the temperature is probably around 68 degrees
>>>Fahrenheit. Is this milk going bad?
>>>
>>>