On 2008-04-25, Joe Cilinceon > wrote:
> notbob wrote:

>> ...but don't leave a Global in the dishwater too long. They rust.
>>
>> nb
>
> I wouldn't put the cheapest of knives in the dishwasher, way to harsh for a
> knife of any kind. It only takes about 30 seconds to wash a knife.

Two mistakes. I didn't make dish water two separate words. You assumed I
meant dishwasher.

If a knife can't tolerate soaking is hot soapy dish water without being
damaged, it's a crap knife.

nb