In article >,
Janet Wilder > wrote:


> Where is the "spicy"?
>
> How about crushed red pepper for spiciness. It's more traditional than
> chili powder.

2 cloves of garlic in 8 ounces of tomato sauce isn't spicy? I'll agree
with the red pepper over chili powder. But I generally like it sprinkled
on the pizza instead. I guess it all depends on what spicy means. I also
think copious amounts of oregano makes things spicy. But that's just me.

leo