"Sqwertz" > wrote in message
...
> MG > wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> MG > wrote:
>>>
>>>> I made tuna mornay tonight, but for some reason, got a weird mess
>>>> instead
>>>> of
>>>> the nice creamy version I usually make...I use a can of drained tuna, a
>>>> small can of drained sweet corn, quantity of cheese sauce, mix
>>>> together,
>>>> place in oven-proof bowl, top with grated cheese and bake for 30mins
>>>> until
>>>> golden on top
>>>
>>> Did you get this recipe from Sandra Lee, or what?
>>>
>>>> the result was a clump of mornay,
>>>
>>> You need to look up the definition of a mornay sauce. It's no
>>> wonder you got a clump of cheese.
>>
>> from dictionary.com
>> 2. (often lowercase) Also called Mornay sauce. a béchamel, or white
>> sauce, containing cheese, esp. Parmesan and Gruyère.
>>
>> any issues with that definition? That's MY definition too, hence tuna
>> mornay
>> (you probably call it tuna bake or similar)
>
> My sandwich contains cheese, so that must make it a mornay, too -
> according to your lame interpretation.
>
> Are you really this dense? Or just an idiot?
>
> -sw

what part of "bechamel with cheese = mornay sauce" did you not read? Perhaps
English is your second language, so I forgive you; if not, you're still
forgiven for being a ******