"Sqwertz" > wrote in message
...
> MG > wrote:
>
>> I made tuna mornay tonight, but for some reason, got a weird mess instead
>> of
>> the nice creamy version I usually make...I use a can of drained tuna, a
>> small can of drained sweet corn, quantity of cheese sauce, mix together,
>> place in oven-proof bowl, top with grated cheese and bake for 30mins
>> until
>> golden on top
>
> Did you get this recipe from Sandra Lee, or what?
>
>> the result was a clump of mornay,
>
> You need to look up the definition of a mornay sauce. It's no
> wonder you got a clump of cheese.
>
> -sw

from dictionary.com
2. (often lowercase) Also called Mornay sauce. a béchamel, or white
sauce, containing cheese, esp. Parmesan and Gruyère.


any issues with that definition? That's MY definition too, hence tuna mornay
(you probably call it tuna bake or similar)