MG > wrote:

> I made tuna mornay tonight, but for some reason, got a weird mess instead of
> the nice creamy version I usually make...I use a can of drained tuna, a
> small can of drained sweet corn, quantity of cheese sauce, mix together,
> place in oven-proof bowl, top with grated cheese and bake for 30mins until
> golden on top

Did you get this recipe from Sandra Lee, or what?

> the result was a clump of mornay,

You need to look up the definition of a mornay sauce. It's no
wonder you got a clump of cheese.

-sw