"Sheldon" > ha scritto nel messaggio
...
"Vilco" wrote:
> kilikini wrote
>
> >>> Looks fine to me. I'm fine with canned mushrooms too. Enjoy.
> >> I prefer the juicy, canned mushrooms on pizza. ?I hated when I
> moved
> >> to CA and they only used fresh mushrooms on pizza - didn't like the
> >> texture.
> Cheer uo, you just discovered what the majority of italian pizzerias
> put on theyr mushrooms version: canned mushrooms
> Some offer porcini, too, and those aren't usually canned, but generic
> mushrooms are almost always canned, pickled in oil or blandly salted
> water.


"pickled in oil"... since when is oil a pickling agent... you must
mean pickled in vinegar and/or brine. Storing mushrooms in oil is
extremely dangerous.


There is a wide range of Italian products that are vinegared/brined and then
conserved sott'olio, or under oil. Marinated artichoke hearts in the USA
are exactly that kind of product.
The rest of what you wrout can't be repeated.