On Mon, 21 Apr 2008 11:29:43 -0400, "Zeppo" >
wrote:

>Two of them, actually.
>
>My daughter came home for the holiday weekend with 2 frozen snow geese from
>a little hunting outing on her boyfriend's family farm. The are about 6 lbs.
>each.
>
>They skinned them when they dressed them to avoid plucking. She said most of
>the fat under the skin came off with the skin and feathers.
>
>Having never made goose I'm at a loss on preparing them. The recipes I've
>found are for whole goose including the skin.
>
>Should I split them and grill them? I'm not how that will turn out since the
>skin is gone. Perhaps wrap them with bacon and roast them?
>
>Ideas, please.
>
I think a Brit or Canadian will be your best source of information. I
ate (roasted) wild goose once when I was a kid and it's something I'd
rather forget.

--
See return address to reply by email
remove the smile first