Serene wrote:
> isw wrote:
>> In article > ,
>> "cybercat" > wrote:
>>
>
>>> I like 15-bean soup blends. Dry beans.
>>
>> Why dry beans? Is there any disadvantage to canned beans for soup
>> *other than cost*?
>
> Salt levels. Preservatives. Texture (I prefer the texture of home-cooked
> beans to canned, most of the time).
>
> Serene

I agree about the texture. Canned beans do not have the same texture as
prepared dried beans.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life