Okay, I am going to try this recipe. I am on a low carb diet, but I
will use low carb noodles.

I tried these noodles when I made pho. Judging by the texture, they are
made from rubber. Someone suggested cooking them for about 10 minutes,
so I will give that a try.

http://www.house-foods.com/tofu_shir...ettuccine.html

Becca