zxcvbob wrote:
> Do you think it would work? I'm talking about using lasagna noodles,
> (not tortillas) and layering with ricotta and provolone and stuff,
> mainly just substituting the sauce. I want something different, and I
> have several big cans of E red sauce.
>
> Bob


If you like enchilada sauce, why wouldn't it work?

It is the only Mexican-style sauce I DON'T like.

gloria p