cybercat wrote:

> You're right! I forgot the onion. But I don't put onion in chicken soup.
> In bean soup, I like to dice the onion and put it in raw, about an hour
> before the beans are perfect. In lentil soup, I like to brown the onions, in
> slightly larger chunks, until they are plump and sweet. Same with stew. I
> add them at the end so they stay plump and sweet.
>
>

In my family you would be sent to Siberia for leaving the onions out of
chicken soup :-)

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life