On Sun 20 Apr 2008 12:23:36a, ChattyCathy told us...

> Wayne Boatwright wrote:
>> I haven't made this simple dish in a very long time, but all ingredients
>> were at hand and we have a busy day, so tomorrow it's Spaghetti Pie.
>> Actually this requires a dish deeper than an ordinary pie plate. A
>> springform pan works well if you cover the outside bottom with foil.
>>
>>
>> * Exported from MasterCook *
>>
>> Spaghetti Pie
>
> <snipped for space>
>
> This looks PDG, Wayne. I have a corning ware oven-proof dish that should
> be deep enough for this... it also has a pyrex lid, but should I stick
> with the foil to cover it with? Whaddaya thunk?
>

I'd use the lid. I use foil because there's no lid for my pan. Hope you
enjoy it!

--
Wayne Boatwright
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Sunday, 04(IV)/20(XX)/08(MMVIII)
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