In article >,
"kilikini" > wrote:

> Sqwertz wrote:
> > blake murphy > wrote:
> >
> >> are you sure your allergies are severe enough to kick in from this?
> >> do you shy away from worcestershire as well? (not trying to be a
> >> wise guy here.) if you've eaten any vietnamese chow, you've surely
> >> encountered it before.
> >
> > I would think that whatever the allergen in fish is would be
> > denatured by the time it emerges as fish sauce.
> >
> > I used to be allergic to red shellfish, but I could always eat dried
> > shrimp and fermented shrimp paste/sauces. Now I've beat the
> > shellfish allergy almost completely by persistently building up a
> > tolerance and making sure I eat some almost every week.
> >
> > Should I go a whole month without eating any sort of shellfish, I'd
> > have to be careful not to eat too much. I can tell right away if
> > I'm going to get a reaction since I catch a buzz on the first taste.
> >
> > -sw
>
> Allan just recently developed an allergy to shellfish! What happens to you
> with yours? With him, any place he scratches, he breaks out in huge hive
> streaks, and they last for a couple of weeks.
>
> kili

Just in case you may have heart problems. Note Shellfish because when
it coursing through your veins ....Not Good.

I know.

Bill

--
Garden in shade zone 5 S Jersey USA