On Fri, 18 Apr 2008 22:33:03 -0700, Dan Abel > wrote:

>In article >, sf <.> wrote:
>
>
>> Thankfully, I've missed all of this so far.
>
>And yet that didn't stop you from commenting on something that you
>haven't been following.

I kill filed the "other" thread, but it's completely apparent that
*you* are even less informed than I am on this topic.

>
>> I can't imagine that
>> you'd say you'd "pick" a soft shelled crab even if it was a "blue"
>> crab.
>
>And yet, that was the claim.
>
>> Nobody eats crab raw.
>
>Did somebody suggest that?

It's obvious someone did.

quote:

On Apr 18, 4:48?pm, Gregory Morrow >
wrote:
> cyberWITCH wrote:
> > NO, blue crabs are not EVER picked raw. EVER. They are way too perishable.
> > What you were seeing was cooked crab made into cakes. Even if you could get
> > the little slimy bits out of the shell raw, they's likely kill you by the
> > time you ate them.

>Cybercrust knows crabs...

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