On Wed, 16 Apr 2008 10:45:43 -0700, aem wrote:

> On Apr 16, 6:48*am, ChattyCathy > wrote:
>> http://www.recfoodcooking.com
>>
>> I am going to blame Serene's recent post about 'tofu mayo' because it
>> reminded me how much I dislike tofu - but even I am tempted to try her
>> recipe <grin>.
>
> Which tofu? Regular/medium, firm, extra firm, silken, soft? Deep-
> fried tofu?
> Fermented/preserved bean curd? Pressed tofu?
>
> Of the thousands of recipes that use tofu, I very much like five or
> six dishes that include tofu as a major ingredient. Is that the same
> as liking plain tofu by itself?
>
> Never mind, as is so often the case, just mark mcinl..... -aem

Never mind, as is so often the case, it's time to take the google group
poster out of my KF exception list.....
--
Cheers
Chatty Cathy

Is that chip on your shoulder edible?