"Julie Bove" > wrote:
> "Nick Cramer" > wrote in message

> > FBG 94. Rotelli marinara with shrimp & mushrooms for dinner, topped
> > with grated Pecorino Romano. It was real soul food. I got Jun to eat
> > half of the rotelli. Still, one hour PP BG 151, two hour 153.
>
> Next time you might try adding in some green or wax (yellow) beans.
> Makes it less carby and the beans mix well with the sauce.

Thanks, Julie. I'll mention that to Jun. Maybe Italian Fajioli (cannellini
beans). Mmmm. Pasta Fazool!

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