"Sqwertz" > schrieb im Newsbeitrag
...
> > wrote:
>
>> Does any one have an Austrian recipe for hors d'oeuvres which is trans
>> portable.
>
> Dumplings are very Austrian. Napkin Dumpling and Apricot Dumpling
> are the only ones I remember off the top of my head, but I'd bet you
> could pass off any German dumpling as Austrian.
>
Napkin dumplings (Serviettenknödeln) are a side-dish.
Apricot dumplings (Marillenknödel) are a dessert.
To the OP : I'll see what I can find this evening.

Cheers,

Michael Kuettner