Julie Bove wrote:
>
> I've used it. It works well in raw food recipes. Can't say that it is any
> better for our BG, even though it is purported to be.


BG? I don't know that abbreviation.
What sort of raw food recipes? All I could think of was syrup on
pancakes. I suppose it might go in smoothies, or it could sweeten tea.


--Lia