John Haverty > wrote in
news:alpine.WNT.1.10.0804131500080.3364@HAVERTY:

> but I am not sure how
> to do the process with my grill.
>
> John
>

soak chips in beer or water for say 1/2 hour...strain/drain chips and wrap
well in foil...poke foil package with fork chuck it ob the coals/heat
deflector...foil wrapping works well with dry tea leaves as well for smoke.

experiment... usually more than say 2 hours is more than enough and the
smokiness turns too biter.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.