Mary,

On Sat, 12 Apr 2008, MareCat wrote in rec.food.cooking today:

>> Elaine, yes, I tried looking through the bbq newsgroups and I did not see
>> a whole lot either. I searched through this group and I did see
>> discussion of bbq, but not a lot of recipes.
>
> BBQ ain't grilling (just sayin'...).

Noted... I did a Usenet search for groups that discussed grilling and I
did not find any specially for grilling. rec.food.cooking seemed to be
the group that discussed grilling the most. So, that's how I ended up
here. I have already received some good recipes and suggestions.


> One of my favorite ways to prepare chicken on the grill is to marinate it in
> lime juice, oil, lots of garlic, s/p, and a dash each of oregano, thyme, and
> red pepper flakes. I do this with boneless, skinless chicken breasts
> (usually cubed and then skewered when grilled), as well as with other
> various chicken parts. Always delicious and something that everyone seems to
> like. (I just made this last night, in fact.)

This does sound good! Another marinate to add to my saved list. My wife
and friends would like this too. Thank you!


> Another favorite of ours is to marinate salmon in lemon juice, soy sauce,
> oil, garlic, green onion, ginger, and s/p before grilling.

We have done salmon like this and it is very good. We use soy sauce on a
lot of the items we grill. I am a huge fan of soy sauce in general, so it
always seems appropriate on the grill. Lately, we have done a sauce that
we found at the store and that has been very good on the salmon. The
sauce turns to a sugary substance on the grill and gives a very nice
coating to the fish.

Another one that we have tried on the grill is orange roughy. I have had
this type of fish out and it is very good. We have not found a good
process for doing orange roughy yet. We tried simple s/p and butter and
it came off tasting extremely fishy. I love orange roughy when we are
out, but we have not found a process to make it taste good off of our
grill.

Mary, thank you for the reply.

John