John Haverty > wrote:

> On Sat, 12 Apr 2008, elaine wrote in rec.food.cooking today:
>
>> I think we can all do a google. He was asking for 'our' recommendations. I
>> bought my first gas bbq a week ago. Went on the bbq newsgroup and didn't
>> see a lot of great ideas. It helps to have tried and true recipes. e.
>
> Elaine, yes, I tried looking through the bbq newsgroups and I did not see
> a whole lot either. I searched through this group and I did see
> discussion of bbq, but not a lot of recipes.

We discuss more technique than recipes in alt.food.barbecue. And
the technique runs more towards slow-smoking than it does grilling -
where there is less room for actual recipes.

The group is called alt.food.barbecue, not alt.food.grilling.

That said, hollow out some whole jalapenos (not fun) and stuff with
sausage and [cream] cheese, optionally wrapping over the top and
securing a half slice of bacon with a toothpick. Grill over low-med
heat.

-sw