Question about freshly grated parmesan
blake murphy wrote:
> On Fri, 11 Apr 2008 19:53:58 -0400, DK > wrote:
>
>> Sheldon wrote:
>>> "Giusi" wrote:
>>>> "Sheldon" wrote:
>>>>
>>>>
>>>> it can be cooked/grated but then there is no way to detect it is Parmesan
>>>> Reggiano. ?For cooking/grating choose a lesser
>>>> cheese
>>>>
>>>> ?Of course one can tell.
>>> One can no more tell which parmesan cheese is cooked into a dish than
>>> one can tell which vodka is in a bloody mary.
>>>
>>> Your guinea heritage bequeaths you no special expertise so quit
>>> tossing around that you don't bathe.
>> Your Jewish religion makes you an expert, Catman Shelly?
>>
>> -dk
>
> i still wonder if sheldon's rabbi knows about his pork expertise.
>
> your pal,
> blake
Never thought of that!
-dk
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