In article <alpine.WNT.1.10.0804121120090.280@HAVERTY>,
John Haverty > wrote:

> Hello, I am new to this group. I am interested in your favorite grilling
> recipes. I have a Char-Broil gas grill. I am interested in ideas and
> favorite recipes that you have cooked that you would recommend.
>
> Last year (Summer) we did a lot of basic chicken, steaks, etc., but I am
> looking for recipes that go beyond the basic and that you recommend. We
> have done seafood in the past.
>
> Thank you!
>
> John

{ Exported from MasterCook Mac }

Beef Kunkoki
Posted again to r.f.c. by Barb Schaller, April 12, 2008


1 1/2 # beef flank steak
3 tbsp. sesame seeds
3 tbsp. salad oil
1/4 cup soy sauce
2 tsp. brown sugar
1/2 cup finely sliced green onion
1 clove garlic crushed
1/4 tsp. pepper
1/4 tsp. ground ginger

Score flank steak in diamond pattern. Combine remaining ingredients and
marinate meat in mixture for at least an hour. Grill or broil for 5-10
minutes (5 minutes per side is about right on the grill). Cut thinly
across grain in diagonal slices to serve. 1-1/2# steak serves four to
six.
----------
Notes: Extra marinade can be combined with sliced and sauteed
mushrooms, brought to boil, and served with meat or over white rice.

_____

--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
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