On Sat, 12 Apr 2008, George wrote in rec.food.cooking today:

> Grilled pizza works well. Make some basic dough and then stretch pieces it
> out to make small pizzas. Shape is not important. Cook one side and flip and
> then add minimilist toppings and cook until done.

That does sound good! I think I saw them doing it on the cooking channel
during the winter. I forgot all about that from the cooking channel.

Thanks!

John