In article >,
Ed Rasimus > wrote:

> On Fri, 11 Apr 2008 11:53:34 -0400, "Richard Neidich"
> > wrote:
>
> >I hosted the dinner, the menu and pairings was what the restaruant did for
> >any guests that night...it was their 5 couse tasting menu for Saturday
> >
> >I simply hosted some guests of mine, meaning I made the arrangements and if
> >the table did not object, we all had to do the tasting menu.
> >
> >I have the full copy of the selections that night that they gave me with our
> >meal pairings and can send in PDF from scan.
> >
> >All I did was arrange, eat, drink and pay for table. It was very nice and
> >they had great food and service.
>
> I had occasion a week or so ago to explore a trip to Vegas for SWMBO
> and Ich. I long ago became dis-enamored with gambling and matured to
> the point of recognizing what had been repeatedly demonstrated to
> me--the house always wins.
>
> But, we like food and wine and nice hotels, so I explored some of the
> upscale resort hotel restaurant lists. Gotta be impressed by the names
> such as Lagasse, Puck, Batali, etc. Some are even known for their
> food. Yet when I explored the proferred menus on the web sites I came
> away singularly unimpressed. My suspicion is over-priced, over-hyped
> and under-delivered for the edification of the high-rollers who get
> impressed by name rather than actual quality.
>
> Am I wrong?
>
> Ed Rasimus
> Fighter Pilot (USAF-Ret)
> "When Thunder Rolled"
> www.thunderchief.org
> www.thundertales.blogspot.com

Isn't that what Vegas is all about. The restaurants in the Borgata in
Atlantic City are similar. Way over-priced and under-performing.