Andy wrote:
> What's the worst you've had?
>
> Today, I made a buffalo burger and oiled it and tossed it on a teflon pan on
> high heat (wasn't thinking) and sat to watch the tube. Even with two exhaust
> fans running, it stunk up the place in a minute. Probably two days of stink
> left to go.
>
> Your most recent?
>
> Andy
Andy: Cut thin slices of onion, put them on a piece of aluminum foil and
set around where needed. Seems to take the stink of burned food and/or
paint right out of the air.

George