"Steve Pope" > wrote in message
...
> Paul M. Cook > wrote:
>
>>Actually Parmesano Reggiano is a table cheese, not a grating cheese.
>>If you're grating Parmesano Rreggianno it's long spoiled... I sure
>>hope you're not paying much for rotten cheese.
>
> This sure seems like gobbledegook to me.
>
> Any cheese that can be grated is potentially a grating cheese.
> And what does this have to do with cheese being spoiled?
> I'm not getting it.


When I take a few chunks of reggianno and toss them into my big Cuisinart
and pulse for a while, I get the softest, fluffiest, most aromatic result.
I could eat it with a spoon. When I sprinkle it over hot pasta and soft
butter it melts away like ice on a hot sidewalk and makes a delicious and
smooth sauce. If that is spoiled, I LOVE spoiled!

Paul