Dave Smith > wrote in
:

> "Paul M. Cook" wrote:
>
>>
>> > They aren't slimy when they are whipped in with marscapone, sugar
>> > and the booze. Having done it with zabalione and with raw eggs, I
>> > prefer it with the
>> > raw eggs. And the raw whites are folded into the mixture to give
>> > it a nice airy
>> > texture.
>> >
>>
>> Raw whites? Oh my. I use whipped cream.
>
> Yep.... fold in the beaten egg whites and the whipped cream.
>
>
>

I think you are confusing him, Dave.



Saerah
(not an expert, but zabaglione and whipped cream is not the same as
tiramisu, no?. though I bet it tastes damn good.)