Myrl Jeffcoat wrote:
> The strawberries are available once again. They are a family
> favorite. I don't know how many flats we've consumed since Easter -
> but likely close to 4.
>
> I don't usually make jam or jelly - it doesn't easily get used up.
> Other than the usual Strawberry Short Cake, etc., what other dishes or
> recipes can you use an over abundance of strawberries in?
>
> I also use them in smoothies, and fresh fruit salads. But we need
> something different!


Trifle!
Layer:
Sliced pound cake
A few tablespoons of brandy
Apricot jam
Strawberries
Custard
Whipped cream.


Let it all sit for a few hours before serving.
Heavenly.


--Lia