"Sue K" > wrote in message
...
>
> My eclair pastry just won't puff up enough and when it does it
> collapses. Help!! Any suggestions?
>
> Sue

1. Check your oven temperature - buy a el cheapo oven thermometer and
check the temperature.

2. What recipe are you using or are we supposed to guess.

3. Are you mixing by hand or using a mixer to incorporate the eggs?

Dimitri