MrFalafel wrote:
> Café Pacifico Hot Sauce
>
> This is what they put on your table along with tortilla chips at the
> Café Pacifico restaurants in London, Amsterdam, Sydney and Paris.
>
> 1 tin plum tomatoes (400g)
> 100g tomato puree
> 2 fresh green chillies
> 20 sprigs fresh coriander (cilantro)
> 1 chopped medium onion
> 1 tsp salt
> 1 tsp lemon juice
>
> Blend all.
>
> It can be stored for three days in a sealed jar or frozen.

Hey, I tried this recipe. It was good! Classic no-frills
easy salsa.

--Adam