"Sqwertz" > ha scritto nel messaggio
...
> Melba's Jammin' > wrote:
>
>> Add a teaspoon of shortening or oil.
>> A drop of moisture will cause the melting chocolate to seize up; lots of
>> liquid will not. Go figure. One of life's true mysteries.
>
> I thought maybe I triggered some sort of alien phenomenon and here
> you tell me this is a well-known occurrence? And that I didn't
> already know this?
>
> I'm speechless.
>
> -sw <pouting>

And cookieless. Make a ganache next time by melting equal weights of cream
and chocolate together.