Melba's Jammin' > wrote:

> Add a teaspoon of shortening or oil.
> A drop of moisture will cause the melting chocolate to seize up; lots of
> liquid will not. Go figure. One of life's true mysteries.

I thought maybe I triggered some sort of alien phenomenon and here
you tell me this is a well-known occurrence? And that I didn't
already know this?

I'm speechless.

-sw <pouting>