Aria typed:
> Interesting about making stuffing in a crock pot. Does it get too mushy?
How
> do you do it? Would be nice to have one dish that didn't need to go into
the
> oven.
> We also smoked a turkey for the first time last year and everyone preferred
> it to the one we cooked in the oven. We are going to use our new Smoky
> Mountain this year. Can hardly wait. What is your brine recipe??
>
>> " BOB" wrote:
>>
>>> TonyP > typed:
>>>> Thanksgiving is comming up soon, what's your typical menu.
>>>>
>>>
>>> Smoked turkey. Brined in a citrus brine for a couple of days, then
smoked
>>> on my Kamado.
>>>
>>> The rest of the menu is up to the rest of the family. After last year's
>>> award winning turkey, I get to smoke the turkeys from now on.
>>>
>>> BOB

Here's a link to my preparation, as well as the brine that I used:
http://www.kamado.com/discus/messages/4/2289.html

Scroll down to the second post with pictures for mine. You can also read and
borrow from any of the others.

Good luck!

BOB