Joe-What would you sugest for restraint and finesse?I,m not a wine
expert,so Im open to suggestions.Its been a while since Ive bought
any,but do recall a jug burgundy years ao that was to die for.I recall
cooking a roast beef with it also..cant remember,but it was very
mellow,not harsh...Thanks Lee

From the people at Lovecraft Foods:
"Cthuloops"-sometimes you eat the cereal,sometimes it eats you.
"More people in the U.S. die from too much food than too little"-----