C. James Strutz wrote:
<snip>
> Technically speaking, eggs are "suitable for vegetarians" whether they are
> range free or not. There's nothing deceptive or misleading about advertising
> that on the carton, though it does seem unnecessary to do so.

It may seem unnecessary, but it's a marketing ploy used with great
success for a variety of other claims. For example, just take a look at
how many things are now labelled "low-carb."