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Really Easy Pasta Fagioli
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lostcherree
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Really Easy Pasta Fagioli
(MrFalafel) wrote in
om:
> Really Easy Pasta Fagioli
>
> 2 tbsp olive oil
> 1 onion, roughly chopped
> 2 garlic cloves, finely chopped
> 600ml (1 pint) vegetable stock
> 400g (14oz) can cannellini beans (navy beans, white beans etc),
> drained
> 200g (7oz) can chopped tomatoes, drained
> 125g (4oz) small pasta shapes
> 4 tbsp chopped fresh parsley
> salt and pepper to taste
>
> heat the oil in a large saucepan and cook the onion and garlic for 5
> minutes until softened.
>
> Add the stock, beans and tomatoes and simmer together for 10 minutes.
> add the pasta and cook for a further 10-15 minutes until tender.
>
> Stir in the parley and season to taste with salt and pepper. Serve
> immediately.
>
exactly how I make it
except if I don't have veggie broth, I just don't drain the tomatoes or
beans
Heather
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Really Easy Pasta Fagioli