Really Easy Pasta Fagioli

2 tbsp olive oil
1 onion, roughly chopped
2 garlic cloves, finely chopped
600ml (1 pint) vegetable stock
400g (14oz) can cannellini beans (navy beans, white beans etc),
drained
200g (7oz) can chopped tomatoes, drained
125g (4oz) small pasta shapes
4 tbsp chopped fresh parsley
salt and pepper to taste

heat the oil in a large saucepan and cook the onion and garlic for 5
minutes until softened.

Add the stock, beans and tomatoes and simmer together for 10 minutes.
add the pasta and cook for a further 10-15 minutes until tender.

Stir in the parley and season to taste with salt and pepper. Serve
immediately.