Lin wrote:

> Bob and I did the 16 course tasting menu at Joël Robuchon in Las Vegas
> (the first and only restaurant in LV with a 3-Star Michelin rating).
> It was $385 per person before wine and gratuity. OUCHHHHH! But, it was
> one of those once in a lifetime things that could never be duplicated.
> We are going back to Vegas at the end of the month for my birthday and
> celebrate with several friends. It's going to be another foodie tour,
> but nothing quite as expensive as Joël Robuchon. I'd like to check out
> the sister-restaurant of his next door, L'Atelier de Joël Robuchon.
> It's more bistro style and has a 1-Star Michelin rating.
>
> --Lin (BTDT and wish they had a t-shirt)

Victoria and Albert at the Grand Floridian resort in Disneyworld runs up
there in cost and quality. Getting a reservation at the Chef's Table in
the kitchen takes quite some perseverance!