Mark Filice wrote:

>>
> When I was in the US Army, I was stationed in Panama. We had a nice adjustable
> grill at a private beach. The guys that said they could BBQ would make these
> roaring fires, burn the meat (steaks, chicken, ribs, etc) and leave it raw on
> the inside. Really crappy food.
>

Mark, this is the preferred technique here at my home for steaks and
burgers. Naturally, poultry is cooked through much gentler.

--
Nonny

Nonnymus
A penny saved is obviously a
government oversight.