"Nancy Young" > wrote in message
. ..
>
> "JoeSpareBedroom" > wrote
>
>> I haven't had time to look elsewhere yet. If you've got one, how thick is
>> it, and is the leading edge blunt, sharp, or what?
>
> I don't have a pizza peel. I use a large metal offset spatula, get it
> under there and just slide the pizza onto a cutting board.


Me either, I just have no place to store a peel.

Paul