>
> I'd had a flippin' Alexawful mess with one. *My dough was too thin for
> what I was putting on it and I had not prebaked it as described above. *
> The dough stuck to the peel and let's just say I wound up with a heckuva
> mess in my oven due to slippage and sloppage and stickage. *:-/

It stuck, even with a sprinkle of cornmeal under it to to ease the
sliding?

I LOVE thin-crust pizza - but I'm afraid if I get a stone for the
oven, I'll just eat too much of it.... ;-)

N.