Subject: Biscotti
From: sonny >
Please, recipe for the basic biscotti.


Biscotti
Yield: 8 servings

1/2 lb Butter
2 cup Sugar
6 Eggs
4 Tbsp Anise seeds
1 tsp Vanilla & Anisette
3 Tbsp Baking powder
2 cup Blanched almonds, chopped

In a large bowl place the butter and sugar, and cream them together. One
at a time add the eggs and beat them in. Add the anise seeds and mix them
in. Add the vanilla and anisette and beat them in. In a mixing bowl place
the flour and baking powder, and mix them together. Add the flour to
butter mixture. Combine the ingredients together well. Add the almonds and
stir them in well. Form the dough into a flat loaf. Cover it and place it
in the refrigerator overnight. Preheat the oven to 375xF. Place the loaf
on a cookie sheet and bake it for 20 minutes, or until it is firm. Remove
the loaf and let it cool. Slice it diagonally into 3/4" thick slices.
Preheat the oven to 375xF. Place the slices on a cookie sheet and bake
them for 15 minutes, or until they are golden brown. Let them cool before
serving.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/