"Robert Klute" > wrote in message
...
> On Tue, 25 Mar 2008 16:53:22 -0400, "cybercat" >
> wrote:
>
>>
> wrote in message
...
>>> Could I substitute regular granulated sugar for baker's sugar in a
>>> cookie recipe?
>>
>>Do you mean confectioner's sugar? I have never seen "baker's sugar."
>
> confectioners sugar == powdered sugar == icing sugar
>
> baker's sugar == superfine sugar == berry sugar == bar sugar
>
> superfine granules are about 1/2 the volume of "regular" or sugar

Thanks Robert!



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