On Tue, 25 Mar 2008 16:53:22 -0400, "cybercat" >
wrote:

>
> wrote in message
...
>> Could I substitute regular granulated sugar for baker's sugar in a
>> cookie recipe?
>
>Do you mean confectioner's sugar? I have never seen "baker's sugar."

confectioners sugar == powdered sugar == icing sugar

baker's sugar == superfine sugar == berry sugar == bar sugar

superfine granules are about 1/2 the volume of "regular" or sugar